Easy Blueberry Muffins Recipe (Better Than a Bakery!)
These blueberry muffins are everything you want in a classic: fluffy texture, golden tops, and juicy bursts of blueberries in every bite. They come together fast, require no mixer, and deliver consistent results every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 Muffins 1x
- Category: Breakfast, Snack
Ingredients
Scale
Dry:
- 2 ½ cups (315g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
Wet:
- 1 cup (200g) granulated sugar
- ¼ cup (60ml) melted butter
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 cup (240ml) plain yogurt
- 1 ½ cups (200g) fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners or lightly grease with oil spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a separate bowl, whisk the sugar, butter, egg, and vanilla. Once combined, Stir in the yogurt until smooth.
- Combine: Add the wet ingredients to the dry and stir gently with a spatula until just combined. Do not overmix.
- In a separate bowl, toss your blueberries in about 2 tablespoons of flour (this will prevent them from sinking to the bottom 🙂
- Fold in blueberries: Gently stir the blueberries into the batter. If using frozen, do not thaw.
- Fill muffin cups: Divide the batter evenly between the 12 muffin cups. Optional: Sprinkle the tops with sugar for a light crunch.
- Bake: Bake for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Notes
Storage
These muffins stay soft for 2–3 days in an airtight container at room temperature. You can also freeze them for up to 3 months.
To get that bakery-style muffin, fill your muffin tins 3/4 of the way and line every other muffin tin. This allows more heat to help the muffins rise and give you the big, fluffy, bakery style bluberry muffins!